The cooks of America's Test Kitchen share how they entertain at home, with 140 personal recipes that range from simple to showstopping:

  • Grill expert Morgan Bolling transforms grill-smoked pork into the star of a giant nacho spread.
  • Avid gardener Jack Bishop showcases late-summer produce for a simple pasta and salad dinner.
  • Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party.
  • Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings.
  • Mark Huxoll's hearty Oktoberfest is a blast any time of year.
  • Joe Gitter pays homage to his heritage with a proper British picnic.

And many more!

This collection will help you create gatherings that are so memorable and fuss-free that everyone will want to repeat it— even the host. Hardcover, 320 pages.

ncG1vNJzZmirmKS9b7zBrGWoqpdkpIaFlm5pZ6Ckork%3D