The cooks of America's Test Kitchen share how they entertain at home, with 140 personal recipes that range from simple to showstopping:
- Grill expert Morgan Bolling transforms grill-smoked pork into the star of a giant nacho spread.
- Avid gardener Jack Bishop showcases late-summer produce for a simple pasta and salad dinner.
- Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party.
- Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings.
- Mark Huxoll's hearty Oktoberfest is a blast any time of year.
- Joe Gitter pays homage to his heritage with a proper British picnic.
And many more!
This collection will help you create gatherings that are so memorable and fuss-free that everyone will want to repeat it— even the host. Hardcover, 320 pages.
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