Wolfgang Puck is a celebrity chef and restaurateur who is widely known for his innovative cooking style and his contributions to the world of gourmet cuisine. He is also a restaurateur. He has also established himself as an actor.
Family and Education
Wolfgang Puck was from a middle-class family born as Wolfgang Johannes Puck on 8 July 1949 in Sankt Veit a der Glan, Austria to Josef Puck and Maria Topfschnig. He is an American and is of diverse descent. Like him, his mother is also a professional cook.
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Marriage, Wife, & Children
Wolfgang Puck is married man, not once but three times in life. He first got married to Marie France Trouillot, and their wedding was taking place in 1975.
He remained in a married relationship with her for half a decade and finally divorced in 1980. He then married Barbara Lazaroff after three years of his single life.
They also have two children together. But his married life also ended like the previous one. They dissolved these two decades of married life in 2003. Now, he is married to Gelila Assefa.
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Career & Net Worth
His current net worth is $90 million and also receives a massive salary for his work.
Wolfgang Puck dreamed of cooking since his childhood days and his mother is also one of his inspirations in his cooking career, he also took cooking training from her.
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